
The Baker-to-Baker Network
A global community of bakers, chefs, bakeries, and restaurants coming together over their shared love of creating food. This network is a unique opportunity for professionals who share the work of our refugee staff to grow visibilty, support, and capacity for ADAMÂ.
Would you like to be part of this network? Contact us to get involved!

Our Supporting Bakeries

Raising Hope Fundraiser
In November of 2021, the Bread Bakers Guild of America and Mitch Stamm hosted an event called “Raising Hope” in support of the ADAMÂ Foundation. These eight master bakers donated their time and recipes to raise awareness and funds for the Oruchinga Bakery.
Donate now!
The best way to directly impact the refugee community is through financial support.
The ADAMÂ Foundation is a 501(c)3 organization. All donations are tax-deductible.

VOICES FROM THE BAKERY
CLAUDINE
“My name is Claudine, 34 years old from Congo. It is with love that you brought the bakery program to us. My life is not the same, I’m now able to support my family with bread. The hungry children can at least have a bun and wait for a meal that is served once in a day without feeling too much pain. This honestly brings me such joy and relief from the hurt I feel when our children cry because of hunger.”
Baker-to-Baker Stories
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Carole Ferrari
Motherdough Bakery
Toronto, Canada -
Noah Elbers and Team
Orchard Hill Breadworks
New Hampshire, USA -
Heike Meyer
Brot Bakehouse School and Kitchen
Vermont, USA -
Abigail Carter
The Boardwalk Baker
Reidsville, North Carolina, USA -
Becky Wagner & Olga Bravo
The Golden Trout
Rhode Island, USA -
Macrina Bakery
Seattle, Washington, USA
Baker-to-Baker Recipes
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G-Nut Cookies
ADAMÂ Bakery
Oruchinga Refugee Settlement -
Favorite Bread
Orchard Hill Breadworks
New Hampshire, USA -
Rye Lebkuchen
Brot Bakehouse School and Kitchen
Vermont, USA -
Almond Drageés
Jeffrey Hamelman and Heike Meyer
Vermont, USA -
Boston Cream Cupcakes
Macrina Bakery
Seattle, Washington, USA
