The Baker-to-Baker Network

A global community of bakers, chefs, bakeries, and restaurants coming together over their shared love of creating food. This network is a unique opportunity for professionals who share the work of our refugee staff to grow visibilty, support, and capacity for ADAMÂ.

Would you like to be part of this network? Contact us to get involved!

Our Supporting Bakeries

 

Raising Hope Fundraiser

In November of 2021, the Bread Bakers Guild of America and Mitch Stamm hosted an event called “Raising Hope” in support of the ADAMÂ Foundation. These eight master bakers donated their time and recipes to raise awareness and funds for the Oruchinga Bakery. 

 

Donate now!

The best way to directly impact the refugee community is through financial support.
The ADAMÂ Foundation is a 501(c)3 organization. All donations are tax-deductible.

VOICES FROM THE BAKERY

CLAUDINE

“My name is Claudine, 34 years old from Congo. It is with love that you brought the bakery program to us. My life is not the same, I’m now able to support my family with bread. The hungry children can at least have a bun and wait for a meal that is served once in a day without feeling too much pain. This honestly brings me such joy and relief from the hurt I feel when our children cry because of hunger.”

Baker-to-Baker Stories

Baker-to-Baker Recipes

  • G-Nut Cookies

    ADAMÂ Bakery
    Oruchinga Refugee Settlement

  • Favorite Bread

    Orchard Hill Breadworks
    New Hampshire, USA

  • Rye Lebkuchen

    Brot Bakehouse School and Kitchen
    Vermont, USA

  • Almond Drageés

    Jeffrey Hamelman and Heike Meyer
    Vermont, USA

  • Boston Cream Cupcakes

    Macrina Bakery
    Seattle, Washington, USA

The ADAMÂ Foundation is dedicated to baking bread and building community in refugee camps. Every loaf of bread shared contributes to a sense of belonging. 

Thank you from ADAMÂ.