We are deeply grateful to all of our family and friends, and to everyone who has helped carry the vision of ADAMÂ forward.
In the four years since ADAMÂ was founded, we have received incredible support from people around the world. Each one of you has made a huge impact on the lives of our refugee bakers, their families and most importantly, the refugee children.
We began with a vision of creating a network of care for the refugees, and the response has been overwhelmingly generous. We want to thank all of the bakers from the Bakers Guild of America, along with our private donors, many of whom have continued their support, month after month, year in and year out.
This call to join us is grounded in gratitude. We stand on the shoulders of every member of the ADAMÂ community. Thank you for your passion and your support.
Join us!
The Baker-to-Baker Network
Our vision for the Baker-to-Baker network is to create a network of care between bakers and bakeries around the world and the members of the refugee community. We would like to tell the stories of the bakeries who support us, in addition to sharing their favorite recipes.
Our Supporting Bakeries . . .
Raising Hope Fundraiser
In November of 2021, the Bread Bakers Guild of America and Mitch Stamm hosted an event called “Raising Hope” in support of the ADAMÂ Foundation. To learn more about this fundraiser, click here.
These eight master bakers donated their time and recipes to raise awareness and funds for the Oruchinga Bakery.
Baker-to-Baker Stories
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Carole Ferrari
Motherdough Bakery
Toronto, Canada -
Noah Elbers and Team
Orchard Hill Breadworks
New Hampshire, USA -
Heike Meyer
Brot Bakehouse School and Kitchen
Vermont, USA -
Abigail Carter
The Boardwalk Baker
Reidsville, North Carolina, USA -
Becky Wagner & Olga Bravo
The Golden Trout
Rhode Island, USA -
Macrina Bakery
Seattle, Washington, USA
Baker-to-Baker Recipes
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G-Nut Cookies
ADAMÂ Bakery
Oruchinga Refugee Settlement -
Favorite Bread
Orchard Hill Breadworks
New Hampshire, USA -
Rye Lebkuchen
Brot Bakehouse School and Kitchen
Vermont, USA -
Almond Drageés
Jeffrey Hamelman and Heike Meyer
Vermont, USA -
Boston Cream Cupcakes
Macrina Bakery
Seattle, Washington, USA