Orchard Hill Breadworks

Orchard Hill Breadworks is a small wood-fired bakery in rural southwest New Hampshire, U.S. Here a team of experienced bakers work alongside and mentor 3 apprentice bakers to make a variety of naturally leavened breads and assorted other baked goods. We believe in the continual investment in a rich workplace experience, strengthening community connections and the value of service on many levels. One of our favorite breads uses a local ingredient, maple syrup.

- Noah Elbers

Noah Elbers and his team have made generous contributions to the Adama Foundation, as well as giving a monthly donation to the Oruchinga Bakery. The Orchard Hill Breadworks also shared one of their favorite recipes with the baker-to-baker community. Click here to see the recipe.